Kombucha Heating Pads- Keep Kombucha Warm

Most Probiotic Ferments do best in a warm temperature setting. We recommend a temperature range from 74 F to 84 F (22-28.8 C) ,for Kombucha, Jun, Ginger Beer, Water Kefir, and Vinegar. While Villi and CSY and vegetable ferments like sauerkraut do well in the mid 60's (15.5 C) While one does not need constant temperature the greater the consistency the more reliable and predicable...

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Important Information about Yogurt Starter

Yogurt starter is a precisely adjusted mix of microscopic organisms which devour lactose. This change over the lactose in the drain to lactic corrosive, giving the yogurt that work of art, delightfully tart taste. Lactic corrosive generation brings down the pH of the drain, which permits it to be put away more and changes the protein structure, giving yogurt its surface....

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